Lemon Tart

READY IN: 1hr 10mins
Recipe by AlisVolatPropriis

This recipe is from Coles Autumn Magazine 2010.. The cost per serve is AU$0.65.

Top Review by Cilantro in Canada

I had a pre made graham cracker crust that needed to be used up, so I used that for my tart bottom. I put all the ingredients into the mixing bowl and used my hand blender to combine. The amount fit perfectly into my crust. Thanks for the recipe.

Ingredients Nutrition


  1. Preheat oven to 180°C or 160°C fan. Grease a 22cm pie dish.
  2. Line prepared dish with pastry. Trim edges, using scraps to patch any short sides. Chill for 15 minutes.
  3. Line pastry with baking paper and fill with rice or pastry weights.
  4. Blind bake for 15 minutes. Remove paper and weights and bake for another 5 minutes. Cool in pan.
  5. Mix together eggs, sugar, juice and rind and cream. Pour into prepared tart shell. Bake for 30-35 minutes, until just set, but still a little wobbly. Cool in pan.
  6. Dust tart with icing sugar. Serve in wedges topped with thick cream.

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