Lemon-Tarragon Grilled Pork Chops

Total Time
4hrs 6mins
4 hrs
6 mins

I found this recipe in the Cooking Light Summer issue. It was wonderful. My DH, who isn't a big pork eater, even like them. Hope you enjoy. I just had to share with my recipezaar family. Preparation time includes marinating.

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  1. Combine water, sugar, and salt in a bowl, stirring with a whisk until sugar and salt dissolve. Pour water mixture into a large zip-lock plastice bag. Add the tarragon, lemon rind and juice. Add the pork chops to bag and marinate in refrigerator for 2-4 hours, turning bag occasionally.
  2. Prepare the grill about 20 minutes before taking pork out of refrigerator.
  3. Spray grill with non-stick olive oil cooking spray.
  4. Remove pork chops from bag and discard the remaining marinade. Sprinkle evenly with pepper.
  5. Place pork on grill and grill for 3 minutes on each side until desired degree of doneness.