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    You are in: Home / Recipes / Lemon-tarragon Dip Recipe
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    Lemon-tarragon Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 10, 2010

      I made this as directed, though I cut it down to 1/4 cup. It was nice as a dip for some mini bell peppers as well as some wheat crackers, and would also be good with carrots or cucumbers, or maybe on top of some grilled tuna or salmon. I'm sure there are many more uses that I haven't thought of yet! :) Thanks for sharing!

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    • on June 12, 2007

      Pretty good but I think the capers tasted a little strange in this. I'm gonna try to spread this on a piece of bread, cover it in cheese and bake it. I think that'll be awesome. Rated for ZWT III

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    • on February 10, 2007

      Very good dip but thought it had too much lemon - maybe the capers added to the lemon flavor more than I expected. Thanks for sharing!

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    • on September 14, 2005

      Harvested my fresh tarragon and made this today (my tarragon was very sparse this year unfortunately). The dip was very good with carrot sticks, celery sticks and green pepper strips. I imagine it might work well with chicken fingers, too.

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    Nutritional Facts for Lemon-tarragon Dip

    Serving Size: 1 (63 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.0
     
    Calories from Fat 177
    75%
    Total Fat 19.7 g
    30%
    Saturated Fat 2.9 g
    14%
    Cholesterol 15.2 mg
    5%
    Sodium 460.9 mg
    19%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.8 g
    15%
    Protein 0.9 g
    1%

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