This is an adopted recipe. That I tweeked. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel, Cucucmbers, Yellow and Green sliced Zucchini, Carrots....
I made this as directed, though I cut it down to 1/4 cup. It was nice as a dip for some mini bell peppers as well as some wheat crackers, and would also be good with carrots or cucumbers, or maybe on top of some grilled tuna or salmon. I'm sure there are many more uses that I haven't thought of yet! :) Thanks for sharing!
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Pretty good but I think the capers tasted a little strange in this. I'm gonna try to spread this on a piece of bread, cover it in cheese and bake it. I think that'll be awesome. Rated for ZWT III
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