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    You are in: Home / Recipes / Lemon-Tarragon Chicken Salad Recipe
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    Lemon-Tarragon Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    35 mins

    7 mins

    Bev's Note:

    This delicious recipe comes from Southern Living, June 2007.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Arrange pecans in a single layer on a baking sheet.
    2. 2
      Bake at 350° for 5 to 7 minutes or until lightly toasted.
    3. 3
      Cool pecans on a wire rack 15 minutes or until completely cool.
    4. 4
      Whisk together mayonnaise and next 5 ingredients in a large bowl; stir in pecans, chicken, celery, and onion just until blended.
    5. 5
      Stir in grape halves, if desired. Garnish, if desired.

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    Ratings & Reviews:

    • on June 19, 2007

      55

      This was so easy to put together. The toasted pecans and the grapes added a nice crunchiness and sweetness to the salad. I had it for dinner one evening, then the next day took it to work stuffed in a pita. I think it was better the next day after all the flavors had time to blend. I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon-Tarragon Chicken Salad

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 453.1
     
    Calories from Fat 284
    62%
    Total Fat 31.6 g
    48%
    Saturated Fat 4.9 g
    24%
    Cholesterol 90.2 mg
    30%
    Sodium 990.5 mg
    41%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.2 g
    16%
    Protein 28.4 g
    56%

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