Lemon-Tarragon Chicken Salad

Made This Recipe? Add Your Photo

Total Time
42mins
Prep
35 mins
Cook
7 mins

This delicious recipe comes from Southern Living, June 2007.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Arrange pecans in a single layer on a baking sheet.
  2. Bake at 350° for 5 to 7 minutes or until lightly toasted.
  3. Cool pecans on a wire rack 15 minutes or until completely cool.
  4. Whisk together mayonnaise and next 5 ingredients in a large bowl; stir in pecans, chicken, celery, and onion just until blended.
  5. Stir in grape halves, if desired. Garnish, if desired.