Lemon Tarragon Chicken Fettuccini

READY IN: 20mins
Recipe by annconnolly

Chicken fettuccini with a kick. I am crazy about this dish.

Top Review by Chef Zephyr

Found this recipe on another site. We liked it well enough to call it a keeper. So looked for it here. It was very easy to make. I especially like boiling the broccoli in with the pasta when the pasta is half way cooked.The dish was flavorful, colorful and so easy. I would be sure to have everything prepped before I start as it goes together so quickly. Served with a salad. I can see crispy bread with it too. But it's not necessary.

Ingredients Nutrition


  1. Cook pasta according to pkg directions and drain.
  2. In a small bowl combine broth, lemon juice, honey, cornstarch and white pepper.
  3. In a large non-stick pan, stir-fry chicken in oil 3-4 minutes.
  4. Stir in liquids.
  5. Cook stiring constantly until mix is thick and bubbly.
  6. Add carrot & tarragon and cook 1-2 minute more.
  7. Spoon chicken mix over fettuccini & serve garnished with lemon slices.

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