Lemon Tarragon Chicken Fettuccini

"Chicken fettuccini with a kick. I am crazy about this dish."
 
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Ready In:
20mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Cook pasta according to pkg directions and drain.
  • In a small bowl combine broth, lemon juice, honey, cornstarch and white pepper.
  • In a large non-stick pan, stir-fry chicken in oil 3-4 minutes.
  • Stir in liquids.
  • Cook stiring constantly until mix is thick and bubbly.
  • Add carrot & tarragon and cook 1-2 minute more.
  • Spoon chicken mix over fettuccini & serve garnished with lemon slices.

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Reviews

  1. Found this recipe on another site. We liked it well enough to call it a keeper. So looked for it here. It was very easy to make. I especially like boiling the broccoli in with the pasta when the pasta is half way cooked.The dish was flavorful, colorful and so easy. I would be sure to have everything prepped before I start as it goes together so quickly. Served with a salad. I can see crispy bread with it too. But it's not necessary.
     
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RECIPE SUBMITTED BY

In my world a recipe is a guideline to cooking and can be altered to suit one's taste. I collect cookbooks for a hobby and have made at least one recipe from each one. And i am not that other Smurf.
 
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