Lemon Tango - Frozen Yogart for the Less Inclined...

READY IN: 10mins
Recipe by Palmen

A frozen treat for those of us that don't like a lot of sugar.

Top Review by PianoCook

Sinfully scrumptious without tons of sugar!!! This was heavenly. I was afraid it might be too milky tasting for me, but the subtle additions all changed that. I think the tang of lemon with the zest was just perfect. Also, I used crushed strawberries on the bottom, and a little bit of extra strawberry juice on top, and then stirred it right before eating, and got a lovely mix of swirled strawberry and lemon. The only thing I would say is that it made lots more than 2-3 servings for me, so be aware, but you won't be sorry for the extra leftovers. Definitely a keeper! Thanks for sharing. Made for PAC Spring '09.

Ingredients Nutrition


  1. Blend yogart and soymilk at high speed until it comes together. Pour it into a freezer safe dish covered and freeze until hard.
  2. Scoop frozen yogart mix into the blender with heavy cream and honey and blend on high until smooth and combined.
  3. Put berries or fruit at the bottom of 2 large martini glasses. Pour frozen yogart mix on top of the berries and sprinkle with lemon zest. Top off the yogart with a few berries on top.

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