- Most Helpful
- Highest Rating
Sinfully scrumptious without tons of sugar!!! This was heavenly. I was afraid it might be too milky tasting for me, but the subtle additions all changed that. I think the tang of lemon with the zest was just perfect. Also, I used crushed strawberries on the bottom, and a little bit of extra strawberry juice on top, and then stirred it right before eating, and got a lovely mix of swirled strawberry and lemon. The only thing I would say is that it made lots more than 2-3 servings for me, so be aware, but you won't be sorry for the extra leftovers. Definitely a keeper! Thanks for sharing. Made for PAC Spring '09.