Prep 5 mins
Cook 0 mins
This is from my Simple Foods for the Pack cookbook. This would be good tossed with tuna, peas and pasta.
- 1⁄4 cup lemon juice
- 3 tablespoons oil
- 2 tablespoons sesame tahini
- 1 tablespoon soy sauce
- 1 tablespoon water
- 1 garlic clove
- 1 pinch salt and pepper
- Combine all the ingredients in a blender.
- Blend until smooth.
- Carry in an airtight plastic bottle.
- Shake before using.
A pretty good rendition. I added a few dashes of Habenero sauce to spice it up and then it was perfect!
Fabulous dressing. Being a lemon lover, I found this to have the perfect amount of lemon in it. Since I found this recipe, I've made it several times. It is so good.
I agree, this is definitely a recipe that is a matter of taste. My hubby had wonderful memories of eating a similar dressing when he lived in California. I was pleased when I found this recipe. I tried it and found it was a bit too lemony, so I cut back by 1 tbsp. and it did help. I actually doubled this recipe because my hubby will take it work with him for his salads. All in all this is a nice dressing.