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    You are in: Home / Recipes / Lemon Syrup Pancake Stack Recipe
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    Lemon Syrup Pancake Stack

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sydney Mike's Note:

    This recipe comes from The Lyle's Golden Syrup Cookbook, 2008, which was given to me by one of my Cookbook Swap partners! Although you might want to make a substitution, the one great ingredient in this recipe is the GOLDEN SYRUP!

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    Serves: 4



    Units: US | Metric




    1. 1
      FOR THE PANCAKES: In a large bowl, whisk together flour, baking powder, salt & sugar.
    2. 2
      In a smaller bowl, whisk together milk, eggs & melted butter, then add this to flour mixture & gently whisk together to make a thick batter, but do not over mix ~ It will not be totally smooth.
    3. 3
      Lightly coat a large, heavy skillet with a little oil, then heat over a low to medium setting before dropping batter in by NOT MORE THAN 1/4 cup measures.
    4. 4
      Cook over low to medium heat until a few bubbles appear on the surface & the underside is golden, then flip them over. Continue until all the batter is used up, & keep pancakes warm under a layer of aluminum foil.
    5. 5
      FOR THE SYRUP: Meanwhile, put the golden syrup, lemon juice & lemon zest in a small pan & gently warm the mixture.
    6. 6
      On 4 warm serving plates arrange the pancakes in a stack, spreading Mascarpone onto the first pancake & topping that with a layer of whole blueberries! Add another pancake & another layer of Mascarpone & berries, & end up with a 3rd pancake on top!
    7. 7
      Add the finishing touch by drizzling a generous amount of lemon syrup over the top!

    Ratings & Reviews:

    • on May 31, 2011


      Although I could not find the Lyle's syrup, I bought store bought syrup,left out the salt too, but these made for some fluffy pancakes, for DW, and I this morning. I have never had lemon pancakes before, and was pleasantly surprised and delighted by the outcome. Made for New Zaar tag..

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Syrup Pancake Stack

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 642.1
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 8.7 g
    Cholesterol 155.5 mg
    Sodium 912.2 mg
    Total Carbohydrate 114.2 g
    Dietary Fiber 4.8 g
    Sugars 32.6 g
    Protein 14.4 g

    The following items or measurements are not included:


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