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This recipe comes from The Lyle's Golden Syrup Cookbook, 2008, which was given to me by one of my Cookbook Swap partners! Although you might want to make a substitution, the one great ingredient in this recipe is the GOLDEN SYRUP!
Units: US | Metric
Serving Size: 1 (348 g)
Servings Per Recipe: 4
The following items or measurements are not included: