Lemon Syrup Cake
"This cake will fill the house with a tangy aroma scent."
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 3⁄4 cups flour
- 2 teaspoons baking powder
- 1 cup sugar
- 4 eggs
- 2⁄3 cup sour cream
- 1 teaspoon lemon zest
- 4 tablespoons lemon juice
- 2⁄3 cup vegetable oil
-
Lemon Syrup
- 4 tablespoons powdered sugar
- 3 tablespoons lemon juice
directions
- Sift flour and baking powder with sugar.
- Whisk eggs, sour cream, lemon rind, lemon juice and oil together.
- Pour into dry ingredients.
- Spread in a 8 inch pan and Bake at 350 degrees for 45 to 50 minutes until golden brown.
- For syrup.
- combine ingredients and drizzle over cake while still warm.
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Reviews
-
This just didn't have enough lemon kick for me, and I found the cake not as moist as I'd expect with the ingredients listed. I've read nearly all of your other recipes Jelly, and most look outstanding.
RECIPE SUBMITTED BY
Jellyqueen
Repton, 39
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