Lemon Swirl Gingerbread

Total Time
45mins
Prep 10 mins
Cook 35 mins

This looks like a nice recipe to try for the holiday season. I have not made this yet.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Beat cream cheese, sugar and egg with electric mixture until smooth.
  3. Fold in lemon curd.
  4. In a separate bowl, prepare gingerbread according to package directions.
  5. Grease an 8 inch square pan; add half of the gingerbread batter.
  6. Place spoonfuls of lemon mixture over the batter, then pour remaining gingerbread batter over lemon mixture.
  7. Swirl a knife through the batter to marble, bringing some lemon mixture to the top of the batter.
  8. Bake for 35 minutes or until cakes tests as done.
  9. Cool on a wire rack.
  10. Sift powdered sugar over cake before serving.
Most Helpful

5 5

This is super yummy! I made my own ginger bread (Joy of Cooking) and the lemon went very well. I did not add the extra sugar to the lemon mix.