Lemon Swirl Gingerbread

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Total Time
45mins
Prep
10 mins
Cook
35 mins

This looks like a nice recipe to try for the holiday season. I have not made this yet.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Beat cream cheese, sugar and egg with electric mixture until smooth.
  3. Fold in lemon curd.
  4. In a separate bowl, prepare gingerbread according to package directions.
  5. Grease an 8 inch square pan; add half of the gingerbread batter.
  6. Place spoonfuls of lemon mixture over the batter, then pour remaining gingerbread batter over lemon mixture.
  7. Swirl a knife through the batter to marble, bringing some lemon mixture to the top of the batter.
  8. Bake for 35 minutes or until cakes tests as done.
  9. Cool on a wire rack.
  10. Sift powdered sugar over cake before serving.
Most Helpful

5 5

This is super yummy! I made my own ginger bread (Joy of Cooking) and the lemon went very well. I did not add the extra sugar to the lemon mix.