Lemon Swirl Gingerbread

READY IN: 45mins
Recipe by Ginny Sue

This looks like a nice recipe to try for the holiday season. I have not made this yet.

Top Review by AmeliaW

This is super yummy! I made my own ginger bread (Joy of Cooking) and the lemon went very well. I did not add the extra sugar to the lemon mix.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Beat cream cheese, sugar and egg with electric mixture until smooth.
  3. Fold in lemon curd.
  4. In a separate bowl, prepare gingerbread according to package directions.
  5. Grease an 8 inch square pan; add half of the gingerbread batter.
  6. Place spoonfuls of lemon mixture over the batter, then pour remaining gingerbread batter over lemon mixture.
  7. Swirl a knife through the batter to marble, bringing some lemon mixture to the top of the batter.
  8. Bake for 35 minutes or until cakes tests as done.
  9. Cool on a wire rack.
  10. Sift powdered sugar over cake before serving.

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