Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Sweet No Peek, No Beat Popovers Recipe
    Lost? Site Map

    Lemon Sweet No Peek, No Beat Popovers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Montana Heart Song's Note:

    Basic recipe for popovers except the oven is cold when the baking starts, you don't open the oven and you don't beat the mix--gently stir. High rising with soft insides and crisp outside. Lemon & sugar are added to batter. Serve with lemon sugar butter.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt margarine in microwave medium bowl.
    2. 2
      Add eggs.
    3. 3
      Add milk. Whisk all together.
    4. 4
      Add flour, salt, lemon juice and sugar or Splenda.
    5. 5
      Gently stir with a spoon until mixed. There will be small lumps.
    6. 6
      Spray each muffin cup with Pam.
    7. 7
      Fill each muffin cup 1/2 to 3/4 full.
    8. 8
      Put in oven.
    9. 9
      Turn on oven to 450°F.
    10. 10
      Note: If you use Splenda individual packets you will have 8 to 10, if you use powdered sugar you will have more batter, 12 or more.
    11. 11
      Bake for 30 to 35 minutes. The popovers should be between light brown and dark brown. Will be soft and fluffy inside, with a nice small & large holes to add lemon sugar butter inside.
    12. 12
      Note: If you use Splenda packets you will have less batter, 8 to 10. If you use powdered sugar you will have more batter, 12 or more.

    Ratings & Reviews:

    • on September 06, 2009

      I'm not going to rate this recipe as I changed some ingredients, which may have affected results--I used vegetable oil instead of margarine and almond milk instead of regular milk. Not sure this is a true popover recipe, but there were plenty of yummy "holes" inside as promised, and the springy texture was a nice change from regular muffins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2006

      55

      These were divine! We love popovers...and the flavor of these were really something special. Used splenda option and loved every bite!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Breads Recipes

    Advertisement

    Nutritional Facts for Lemon Sweet No Peek, No Beat Popovers

    Serving Size: 1 (70 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 186.0
     
    Calories from Fat 74
    39%
    Total Fat 8.2 g
    12%
    Saturated Fat 2.3 g
    11%
    Cholesterol 50.7 mg
    16%
    Sodium 245.2 mg
    10%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.1 g
    12%
    Protein 5.0 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites