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    You are in: Home / Recipes / Lemon Supreme Pound Cake Recipe
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    Lemon Supreme Pound Cake

    1/8 Photos of Lemon Supreme Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Sherri35's Note:

    This makes a boxed lemon cake mix taste extra special.

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    Ingredients:

    Servings:

    Units: US | Metric

    GLAZE

    Directions:

    1. 1
      Blend all ingredients in a large mixer bowl, then beat at medium speed for 2 minutes.
    2. 2
      Bake in a greased and floured bundt pan at 350 degrees for about 45-55 minutes, until center springs back when touched.
    3. 3
      Cool right side up for 25 minutes, then remove from pan.
    4. 4
      Whisk glaze ingredients together and drizzle glaze over cool cake.

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    Ratings & Reviews:

    • on February 19, 2003

      55

      My husband made this for me for my birthday. Excellent cake!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2003

      55

      This cake is simply awesome!! SO moist and easy to make! I'll definitely make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2003

      55

      If I could give this 10 stars, I would do so. This is absolutly wonderful. Instead of a glaze I made an actual lemon flavored frosting. DH really raved about this, and he will only politly comment if he is not overwhelmed by something. This is a real keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Lemon Supreme Pound Cake

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 544.2
     
    Calories from Fat 213
    39%
    Total Fat 23.6 g
    36%
    Saturated Fat 3.7 g
    18%
    Cholesterol 94.3 mg
    31%
    Sodium 628.8 mg
    26%
    Total Carbohydrate 78.1 g
    26%
    Dietary Fiber 0.7 g
    2%
    Sugars 43.2 g
    172%
    Protein 6.0 g
    12%

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