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    You are in: Home / Recipes / Lemon Sugar Cookies Recipe
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    Lemon Sugar Cookies

    Lemon Sugar Cookies. Photo by Lizz Clements

    1/1 Photo of Lemon Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs 30 mins

    30 mins

    Lizz Clements's Note:

    These cookies are sweet with a light lemon flavor and are soft as opposed to crisp.

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    Serves: 20



    Units: US | Metric


    1. 1
      Combine the dry ingredients, except powdered sugar, in a medium sized bowl and mix well. Do the same for the wet ingredients in a separate bowl.
    2. 2
      Add the wet mixture to the dry mixture and mix well with a wooden spoon.
    3. 3
      Cover the bowl with a towel and refrigerate for approximately one hour.
    4. 4
      Preheat your oven to 325 degrees. Remove dough from fridge. Place the powdered sugar in a small bowl. Roll cookie dough into walnut sized balls and dip in the powdered sugar, covering all sides. Use more powdered sugar as needed.
    5. 5
      Place dough balls on a nonstick cookie sheet spacing them approximately 1.5 to 2 inches apart. Bake for ten minutes. The cookies will flatten out and brown very slightly.
    6. 6
      Let cookie sheet cool for at least two minutes before moving cookies to a cooling rack.

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    Nutritional Facts for Lemon Sugar Cookies

    Serving Size: 1 (33 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 130.5
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 3.0 g
    Cholesterol 22.7 mg
    Sodium 126.0 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 0.2 g
    Sugars 13.0 g
    Protein 1.3 g

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