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    You are in: Home / Recipes / Lemon Sugar Cookies Recipe
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    Lemon Sugar Cookies

    Lemon Sugar Cookies. Photo by Buzymomof3

    1/2 Photos of Lemon Sugar Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sam #3's Note:

    Taken from a Healthy Meals in Minutes card. To freeze dough shape into cylinders (before the roll into 1in balls step) and wrap into heavy plastic wrap or freezer paper, press out as much air as possible. Freeze up to 1 month

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    Ingredients:

    Serves: 9

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray 2 non-stick cookie sheets with cooking spray, set aside.
    3. 3
      In a small bowl, combine flour and baking powder.
    4. 4
      In a med bowl, using an electric mixer, cream margarine and 1/3 cup of sugar until light and fluffy.
    5. 5
      Beat in lemon peel and food coloring.
    6. 6
      Alternately beat in flour mixture and lemon juice until well blended.
    7. 7
      Shape dough into 1in balls and roll in 2 tbs sugar (if using).
    8. 8
      Place 2in apart on prepared baking sheets.
    9. 9
      Using the tines of a fork, press a crisscross pattern into each cookie.
    10. 10
      Bake until edges are lightly golden, about 10 minutes.
    11. 11
      Transfer cookies to a wire rack to cool completely.

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    Ratings & Reviews:

    • on December 08, 2009

      35

      I'm sorry, these just didn't work for us. I guess we like sweeter cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2009

      55

      These little cookies are absolutely delicious! Easy to make too. I measured them in a tablespoon measure and got exactly 23 cookies. If you want them yellow, I think you should double the colouring as mine didn't really change. I don't care though - *tasty*. Made for PRMR and will be making them again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2008

      55

      I used lemon peel of 1 lemon. And I used the 2 drops of yellow food coloring. I didn't roll the cookies in sugar. And we liked them that way. I cooked them almost 14 minutes. They are very lemony. Delicious. Thanks Sam. Made for Please Review My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Sugar Cookies

    Serving Size: 1 (39 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 137.5
     
    Calories from Fat 57
    42%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 114.5 mg
    4%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.6 g
    30%
    Protein 1.5 g
    3%

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