Lemon-Stuffed Olives

Submitted by FLKeysJen

"For a variation, you can use orange peel for some of the olives. The cooking time is the marinating time. From "The Art of Spanish Cooking.""

 

• Ready In: 24hrs 20mins
• Ingredients: 9
• Serves: 10

ingredients

• 368.54 g jar green olives
• 3 lemons (peel only)

• Marinade

• 236.59 ml dry white wine
• 236.59 ml water
• 14.79 ml white vinegar
• 14.79 ml olive oil
• 1.23 ml thyme (crumbled into powder between fingers)
• 0.25 ml of powdered fennel
• 0.25 ml basil

directions

1. Drain jar of martini olives (reserve juice for dirty martinis). Stuff tiny bits of lemon peel into the holes.
2. Combine marinade ingredients. Let olives stand in the mixture 24 to 48 hours before serving.