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    You are in: Home / Recipes / Lemon-Stuffed Olives Recipe
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    Lemon-Stuffed Olives

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    20 mins

    24 hrs

    FLKeysJen's Note:

    For a variation, you can use orange peel for some of the olives. The cooking time is the marinating time. From "The Art of Spanish Cooking."

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Drain jar of martini olives. Stuff tiny bits of lemon peel into the holes.
    2. 2
      Combine marinade ingredients. Let olives stand in the mixture 24 to 48 hours before serving.

    Ratings & Reviews:

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    Nutritional Facts for Lemon-Stuffed Olives

    Serving Size: 1 (104 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 90.0
     
    Calories from Fat 63
    70%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 575.8 mg
    23%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.8 g
    3%
    Protein 0.5 g
    1%

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