Prep 20 mins
Cook 24 hrs
For a variation, you can use orange peel for some of the olives. The cooking time is the marinating time. From "The Art of Spanish Cooking."
- Drain jar of martini olives (reserve juice for dirty martinis). Stuff tiny bits of lemon peel into the holes.
- Combine marinade ingredients. Let olives stand in the mixture 24 to 48 hours before serving.