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Chermoula or chrmla is a marinade used in Algerian, Moroccan and Tunisian cooking. A Moroccan version comprises parsley, cumin, paprika and salt and pepper. It is the original seasoning for grilling meat and fish in Moroccan cuisine. The chermoula will keep several days in the refrigerator. It makes a wonderful salad dressing and is delicious on steamed vegetables. From Beth Dooley, with the Star Tribune
Units: US | Metric
Serving Size: 1 (306 g)
Servings Per Recipe: 4