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    You are in: Home / Recipes / Lemon Streusel Muffins Recipe
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    Lemon Streusel Muffins

    Lemon Streusel Muffins. Photo by SugarDiva

    1/2 Photos of Lemon Streusel Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    glitter's Note:

    Very delectible muffins with a lemony taste and a wonderful streusel to give it a slight sweet taste atop. Wonderful with your morning or mid-morning or anytime coffe or tea. And when no one's looking ...a snack!

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    Ingredients:

    Servings:

    Units: US | Metric

    Streusel

    Directions:

    1. 1
      Preheat the oven to 400*.
    2. 2
      Grease or paper line medium sized muffin cups or mini- cups.
    3. 3
      In a small bowl, combine flour, baking powder, baking soda, sugar, and salt.
    4. 4
      Mix well.
    5. 5
      In a large bowl, combine yogurt, oil, lemon zest and the eggs.
    6. 6
      mix well.
    7. 7
      Add dry ingredients but stir only until it is moistened.
    8. 8
      Gently fold in the fruit.
    9. 9
      Fill prepared muffin tin three-fourths full with batter.
    10. 10
      Topping: Combine sugar,flour and butter and mix until crumbly.
    11. 11
      Sprinkle this over the batter.
    12. 12
      Bake for 12 to 13 min.
    13. 13
      for mini muffins and 20 min.
    14. 14
      for medium sized muffins.
    15. 15
      Cool for 5 min.
    16. 16
      then remove them from their pans (12 muffins or 24 mini) Variation for the muffins: eliminate the fruit and add 14 c.
    17. 17
      popy seeds or 1 c.
    18. 18
      finely chopped pecans.

    Ratings & Reviews:

    • on June 01, 2007

      55

      I just baked these muffins today and let me tell you: they're amazing!My kids loved them! I didn't have fresh or frozen raspberries so I used raspberry jelly instead, just a dollop inside the batter, and they turned out beautiful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2005

      55

      add some cinnamon to this 1/2 teaspoon

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2004

      55

      Very good! I used 1/4 cup oil and 1/4 cup apple sauce and about 1/2 cup walnuts as I have so many of them. I was lazy and had a container of cinnamon sugar handy so I sprinkled that on them instead of streusel. They rose nicely. They were enjoyed by all.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Streusel Muffins

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 280.3
     
    Calories from Fat 110
    39%
    Total Fat 12.3 g
    18%
    Saturated Fat 2.8 g
    14%
    Cholesterol 41.1 mg
    13%
    Sodium 149.9 mg
    6%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 19.6 g
    78%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    salt

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