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1/1 Photo of Lemon Streusel Bars
These unique lemon bars have a creamy filling made with condensed milk, sandwiched between a sweet, crumbly streusel. The recipe is from a Pampered Chef cookbook created especially for their stoneware collection. If you don’t have a stoneware baking dish of the correct size, I’m sure a regular pan would be just fine. The bars might require less baking time, though.
Units: US | Metric
Serving Size: 1 (1285 g)
Servings Per Recipe: 1