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    You are in: Home / Recipes / Lemon Strawberry Trifle Recipe
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    Lemon Strawberry Trifle

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Marie's Note:

    Beautiful to look at and delicious to eat! Lemon and strawberry jello layered with pound cake, fresh strawberries and whipped topping make for a very easy colorful dessert. Gelatin flavors can be varied to coordinate with special holidays. For fewer calories, use 2 pkgs each of (.3oz) sugar free jello and reduced fat whipped topping. Cook time is chilling time required.

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    Units: US | Metric


    1. 1
      In separate bowls, stir 2 c boiling water into each flavor of jello until completely dissolved.
    2. 2
      Stir 1 c cold water into each bowl.
    3. 3
      Pour into separate 9" square pans and refrigerate 3 hours or until firm.
    4. 4
      Cut into 3/4" cubes.
    5. 5
      Place lemon cubes in trifle bowl, then layer with cake cubes, strawberries and whipped topping.
    6. 6
      Cover with strawberry jello cubes.
    7. 7
      Refrigerate for at least 1 hour or until serving.
    8. 8
      Garnish with additional topping and strawberries for decoration.

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    Ratings & Reviews:

    • on May 22, 2005


      This was delicious and very easy to put together. I used sugar free jello and cubed madiera cake (as we cannot buy pound cake here and I was too lazy to make any) I also used real whipped cream. As there are only two of us I was also able to cut the recipe in half quite successfully with no problems. Ihis is something I will make again. Thanks very much!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Strawberry Trifle

    Serving Size: 1 (144 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 141.3
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 1.3 g
    Cholesterol 7.6 mg
    Sodium 147.6 mg
    Total Carbohydrate 28.7 g
    Dietary Fiber 0.4 g
    Sugars 26.3 g
    Protein 2.6 g

    The following items or measurements are not included:


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