Total Time
13mins
Prep 5 mins
Cook 8 mins

This came from the back of a bag of "Bird's Eye Farm Fresh Mixtures, Asparagus Stir-Fry With Pasta" to which I added boneless chicken breasts. Nevertheless, when I looked on their site, and searched and searched, I could not find the recipe. I decided to post it as much for my future reference as well as your enjoyment. This was nice and light and a great change from the traditional teriyaki taste we have become accustomed to.

Ingredients Nutrition

Directions

  1. Dissolve cornstarch and subsequently bouillon in water and blend with remaining ingredients.
  2. Add to your recipe instead of prepared stir-fry sauce.
  3. Cook, stirring until thick and clear.

Reviews

(3)
Most Helpful

Great recipe and easy to make using basic ingredients that were in the cupboard. Yum!

annavaughanjones August 10, 2009

I really loved this sauce. Besides being super easy it has a terrific (versatile) slightly sweet mellow flavor that is "total comfort food!" I sauteed some onion and about 2 cups of shredded cole slaw mix, added the sauce (doubled), 1 1/2 pkg. cooked Ramen noodles, with shredded rotiss. chicken and it was superb! I already sampled and know the kids will love it! Thanks so much, Leah for a recipe I will make over and over. Roxygirl

Roxygirl in Colorado January 30, 2008

I made this tonight for dinner after searching for a few and I wanted something that didn't have a review on it, I had to give it 5 stars, not to over powering and yet coated everything nicely. I am putting this one into my recipe book and will definately make again thanks for posting. Leanne

~Leanne~ January 15, 2007

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