Lemon Stir-fry Sauce

READY IN: 13mins
Recipe by Leah K.

This came from the back of a bag of "Bird's Eye Farm Fresh Mixtures, Asparagus Stir-Fry With Pasta" to which I added boneless chicken breasts. Nevertheless, when I looked on their site, and searched and searched, I could not find the recipe. I decided to post it as much for my future reference as well as your enjoyment. This was nice and light and a great change from the traditional teriyaki taste we have become accustomed to.

Top Review by annavaughanjones

Great recipe and easy to make using basic ingredients that were in the cupboard. Yum!

Ingredients Nutrition


  1. Dissolve cornstarch and subsequently bouillon in water and blend with remaining ingredients.
  2. Add to your recipe instead of prepared stir-fry sauce.
  3. Cook, stirring until thick and clear.

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