Total Time
5mins
Prep 5 mins
Cook 0 mins

From CookSmart by Pam Anderson

Ingredients Nutrition

Directions

  1. Combine all in a 1-cup measuring cup.

Reviews

(3)
Most Helpful

Wonderful sauce! I subbed Splenda for sugar and added a little bit of Wondra to thicken. Served with shrimp and veggie stir fry. This is the first time I have made a stir fry and home and loved it. Thanks!

princesslisa of a galaxy far far away August 16, 2012

This is terrific! Thanks so much for such a simple sauce. Its delicious!

Chef Sharon 15 August 31, 2009

Thanks! This is exactly what I was looking for to pour over my veggies tonight! I also added just a tiny touch of red pepper flakes...all eating with us tonight like spice! Thanks again! (I had the general idea...just wanted a bit of "fleshing out"!)

smidgentigre smith April 09, 2006

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