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    You are in: Home / Recipes / Lemon Stacks With Blueberry Sauce Recipe
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    Lemon Stacks With Blueberry Sauce

    Lemon Stacks With Blueberry Sauce. Photo by Elmotoo

    1/1 Photo of Lemon Stacks With Blueberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Cricket *'s Note:

    This fancy dessert takes just a few minutes to put together. It reminds me of an English dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Blueberry sauce

    Directions:

    1. 1
      In saucepan, over high heat, cook all sauce ingredients 2 minutes, or until thickened.
    2. 2
      Spread 1 tablespoon lemon curd over 1 side of the 12 pound cake slices.
    3. 3
      Sandwich (stack) three slices together and dust with extra powdered sugar.
    4. 4
      Serve with blueberry sauce.

    Browse Our Top Cake Fillings and Frostings Recipes

    Ratings & Reviews:

    • on September 21, 2006

      55

      This is an incredibly delicious dessert, and one that makes a nice presentation for company. Thanks Cricket! Roxygirl

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2006

      55

      OOOH this is sooo wonderful & sooo easy!!! And it can be redone with any fruit! Just a quick hint...when spreading the curd on the end pieces, spread on the OUTSIDE so you can lay the flat cut side on the plate & it won't topple over, lol. everybody loved this - even THE PICKY ONE who claims to not like lemon. ;) I made this for PAC 9/06. Thanks, Cricket*!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Stacks With Blueberry Sauce

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.3
     
    Calories from Fat 162
    41%
    Total Fat 18.0 g
    27%
    Saturated Fat 10.4 g
    52%
    Cholesterol 198.9 mg
    66%
    Sodium 358.7 mg
    14%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.5 g
    38%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    lemon curd

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