- 1 cup blueberries
- 3 tablespoons powdered sugar
- 2 tablespoons water
- 1⁄2 teaspoon grated lemon zest
- 12 tablespoons bottled lemon curd
- 12 slices poundcake, thin slices (Sara Lee works great)
Directions See How It's Made
- In saucepan, over high heat, cook all sauce ingredients 2 minutes, or until thickened.
- Spread 1 tablespoon lemon curd over 1 side of the 12 pound cake slices.
- Sandwich (stack) three slices together and dust with extra powdered sugar.
- Serve with blueberry sauce.