Lemon Stacks With Blueberry Sauce

Total Time
20mins
Prep
10 mins
Cook
10 mins

This fancy dessert takes just a few minutes to put together. It reminds me of an English dessert.

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Ingredients

Nutrition
  • Blueberry sauce

  • 1 cup blueberries
  • 3 tablespoons powdered sugar
  • 2 tablespoons water
  • 12 teaspoon grated lemon zest
  • 12 tablespoons bottled lemon curd
  • 12 slices poundcake, thin slices (Sara Lee works great)

Directions

  1. In saucepan, over high heat, cook all sauce ingredients 2 minutes, or until thickened.
  2. Spread 1 tablespoon lemon curd over 1 side of the 12 pound cake slices.
  3. Sandwich (stack) three slices together and dust with extra powdered sugar.
  4. Serve with blueberry sauce.
Most Helpful

5 5

This is an incredibly delicious dessert, and one that makes a nice presentation for company. Thanks Cricket! Roxygirl

5 5

OOOH this is sooo wonderful & sooo easy!!! And it can be redone with any fruit! Just a quick hint...when spreading the curd on the end pieces, spread on the OUTSIDE so you can lay the flat cut side on the plate & it won't topple over, lol. everybody loved this - even THE PICKY ONE who claims to not like lemon. ;) I made this for PAC 9/06. Thanks, Cricket*!