Total Time
38mins
Prep 30 mins
Cook 8 mins

Deliciously light square with sweetness and tardness combined.

Ingredients Nutrition

Directions

  1. Lightly crush cereal to 2 cups.
  2. Combine with brown sugar and butter, mixing well.
  3. Reserve 1/4 cup cereal crumbs.
  4. Press remainder evenly into parchment paper-lined 7 x 11 inch baking pan.
  5. Bake at 350 for 7-8 minutes and cool.
  6. Prepare lemon pie filling according to package directions.
  7. Pour all but 1 cup filling onto crust and cool 1 cup filling.
  8. Whisk or beat 30-60 seconds until smooth, gently fold in whipped cream topping.
  9. Spread over first layer, sprinkle with reserved crumbs.
  10. Chill about 3-4 hours.

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