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    You are in: Home / Recipes / Lemon Squares Recipe
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    Lemon Squares

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    *Pixie*'s Note:

    A tasty lemon-coconut square that my mother used to make.

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    Ingredients:

    Yield:

    8x8 pan

    Units: US | Metric

    Base

    Filling

    • 1 can Eagle Brand Condensed Milk
    • 2 lemons, grated rind and juice of

    Topping

    • 2 egg whites
    • 1/2 cup sugar
    • 1/2 teaspoon lemon extract
    • 1/4 cup shredded coconut

    Directions:

    1. 1
      Beat the egg and yolks.
    2. 2
      Cream the butter and sugar.
    3. 3
      Combine the two mixtures.
    4. 4
      Add the flour and baking powder and mix.
    5. 5
      Put in a greased 8x8 pan and bake at 350 for 30 minutes.
    6. 6
      Beat the filling ingredients until quite thick.
    7. 7
      Pour over base.
    8. 8
      Beat the egg whites until peaks form, add the sugar and lemon extract.
    9. 9
      Spread on top and sprinkle with coconut Bake at 375 for 10 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Lemon Squares

    Serving Size: 1 (1202 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3929.2
     
    Calories from Fat 1500
    38%
    Total Fat 166.7 g
    256%
    Saturated Fat 104.4 g
    522%
    Cholesterol 1014.9 mg
    338%
    Sodium 1905.9 mg
    79%
    Total Carbohydrate 569.9 g
    189%
    Dietary Fiber 15.3 g
    61%
    Sugars 493.5 g
    1974%
    Protein 72.1 g
    144%

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