Total Time
43mins
Prep 10 mins
Cook 33 mins

This is another recipe from a card I found. I haven't made it but I liked the sound of it because it doesn't call for lemon rind. I don't usually have fresh lemons on hand.Bake time includes seperate time to bake crust.

Ingredients Nutrition

Directions

  1. Preheat oven to 350º.
  2. In medium bowl, combine 1 1/2 cup flour, and 1/4 cup sugar.
  3. Cut in butter until mixture resembles coarse crumbs.
  4. Press onto bottom of 8x8 pan.
  5. Bake 15-20 minutes or til edges are browned.
  6. In medium bowl, combine eggs, remaining 3/4 cup sugar, lemon juice, 2 Tbsp flour, and baking powder.
  7. Pour over hot crust.
  8. Sprinkle with almonds, if desired.
  9. Bake 18-20 minutes more or til set.
  10. Cool completely on wire rack.
  11. Sprinkle with powdered sugar.
  12. Drizzle with melted preserves, if desired.

Reviews

(1)
Most Helpful

I only had a bite but they were wonderful. Love these things, my sister makes them at Christmas or a similiar recipe that is.

Jacqueline in KY June 13, 2006

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