Recipe by Jen T
Tangy lemon and garlic coated Sprouts. My favourite way of serving them.
Top Review by Chrissyo
What a delightful way to serve sprouts. My son who almost chokes at the thought of eating sprouts thinks that this is a terrific way to eat them. I used 3 cloves of garlic. In addtion, I sprinkled freshly cracked black pepper over them. Thank you Jenny. You gave me another way to enjoy eating my yummy sprouts.
- 250 -500 g Brussels sprouts
- 2 teaspoons lemon juice
- 1 -2 teaspoon grated fresh lemon rind
- 2 tablespoons butter, melted
- 1 -2 clove garlic, crushed