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    You are in: Home / Recipes / Lemon Sprouts Recipe
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    Lemon Sprouts

    Lemon Sprouts. Photo by Tisme

    1/3 Photos of Lemon Sprouts

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Jen T's Note:

    Tangy lemon and garlic coated Sprouts. My favourite way of serving them.

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    Units: US | Metric


    1. 1
      Cook sprouts, either steamed, boiled or microwaved, until just tender.
    2. 2
      Mix altogether the lemon juice, rind, garlic and melted butter.
    3. 3
      Pour over sprouts and stir to coat.
    4. 4
      Serve and enjoy.

    Ratings & Reviews:

    • on September 23, 2002


      What a delightful way to serve sprouts. My son who almost chokes at the thought of eating sprouts thinks that this is a terrific way to eat them. I used 3 cloves of garlic. In addtion, I sprinkled freshly cracked black pepper over them. Thank you Jenny. You gave me another way to enjoy eating my yummy sprouts.

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    • on June 14, 2010


      Great and certainly a different way to ccok and serve Sprouts. I followed the recipe exactly using fresh Sprouts. Next time I will cut the juice to 1 reaspoon, only for me, but then on the otherhand DS commented on the wonderful flavours of the lemon. I par steamed the Sprouts and then finished them with a light roasting in the oven, before adding the the lemon mix. These were just fantastic Jen. I will be certainly making this recipe again. Thanks Jen.

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    • on January 26, 2009


      My husband and I loved this recipe. We didn't have a lemon so we used bottled lemon juice and doubled the amount. We also sauted some chopped onion to add a little more flavor. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Lemon Sprouts

    Serving Size: 1 (73 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 150.7
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 7.4 g
    Cholesterol 30.5 mg
    Sodium 108.4 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 3.4 g
    Sugars 2.3 g
    Protein 3.4 g

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