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    You are in: Home / Recipes / Lemon Sprouts Recipe
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    Lemon Sprouts

    Lemon Sprouts. Photo by Tisme

    1/3 Photos of Lemon Sprouts

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Jen T's Note:

    Tangy lemon and garlic coated Sprouts. My favourite way of serving them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook sprouts, either steamed, boiled or microwaved, until just tender.
    2. 2
      Mix altogether the lemon juice, rind, garlic and melted butter.
    3. 3
      Pour over sprouts and stir to coat.
    4. 4
      Serve and enjoy.

    Ratings & Reviews:

    • on September 23, 2002

      45

      What a delightful way to serve sprouts. My son who almost chokes at the thought of eating sprouts thinks that this is a terrific way to eat them. I used 3 cloves of garlic. In addtion, I sprinkled freshly cracked black pepper over them. Thank you Jenny. You gave me another way to enjoy eating my yummy sprouts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2010

      55

      Great and certainly a different way to ccok and serve Sprouts. I followed the recipe exactly using fresh Sprouts. Next time I will cut the juice to 1 reaspoon, only for me, but then on the otherhand DS commented on the wonderful flavours of the lemon. I par steamed the Sprouts and then finished them with a light roasting in the oven, before adding the the lemon mix. These were just fantastic Jen. I will be certainly making this recipe again. Thanks Jen.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2009

      45

      My husband and I loved this recipe. We didn't have a lemon so we used bottled lemon juice and doubled the amount. We also sauted some chopped onion to add a little more flavor. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Lemon Sprouts

    Serving Size: 1 (73 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 150.7
     
    Calories from Fat 109
    72%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 108.4 mg
    4%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.3 g
    9%
    Protein 3.4 g
    6%

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