Lemon Spread--Lemon Curd?
- Ready In:
- 6mins
- Ingredients:
- 4
- Yields:
-
2/3 cup
- Serves:
- 6
ingredients
- 1⁄2 cup sugar
- 1 large egg
- 3 tablespoons lemon juice
- 2 tablespoons butter
directions
- Beat egg well.
- In small saucepan, stir together all ingredients.
- Without bringing to a boil, cook over moderately low heat, stirring constantly, until mixture thickens--about 5 minutes.
- Cover and chill about 1 hour.
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