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    You are in: Home / Recipes / Lemon Sponge Pudding Recipe
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    Lemon Sponge Pudding

    Lemon Sponge Pudding. Photo by NoraMarie

    1/2 Photos of Lemon Sponge Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Derf's Note:

    Nummy with a raspberry sauce, Light custardy pudding.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pudding

    Raspberry Sauce

    Directions:

    1. 1
      Pudding----------------.
    2. 2
      Combine sugar, flour and salt in large bowl.
    3. 3
      Stir in lemon rind, lemon juice, egg yolks and evaporated milk.
    4. 4
      Beat egg whites in a small bowl until stiff peaks form.
    5. 5
      Fold into lemon mixture.
    6. 6
      Pour into lightly greased 8 cup baking dish.
    7. 7
      Place dish in larger pan and fill with hot water to 1 inch depth.
    8. 8
      Bake at 350 degrees for 40 to 45 minutes, or until top is set and golden brown.
    9. 9
      Serve warm with raspberry sauce.
    10. 10
      Sauce------------------.
    11. 11
      Press raspberries through sieve to remove seeds and puree berries.
    12. 12
      Combine raspberry puree and corn starch in a small saucepan.
    13. 13
      Cook, stirring constantly, over medium heat until mixture boils and thickens.
    14. 14
      Spoon warm sauce over individual servings of pudding.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on August 31, 2008

      55

      This pudding was the perfect consistency for one of my recipes requiring homemade lemon pudding: (Fifth Avenue Lemon Lush). Easy to make and simple directions to follow. I skipped the raspberry sauce for obvious reasons. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2006

      45

      Hubby just loved this,its delicious.Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Sponge Pudding

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.5
     
    Calories from Fat 20
    47%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 94.4 mg
    31%
    Sodium 129.1 mg
    5%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 3.5 g
    14%
    Sugars 49.2 g
    197%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    2% evaporated milk

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