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    You are in: Home / Recipes / Lemon Sponge Pie Recipe
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    Lemon Sponge Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Ocean~Ivy's Note:

    This is a old, but lovely pie recipe 8)

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    • 1/2 cup sugar
    • 3 tablespoons flour
    • 2 lemons, juiced & rind grated
    • 2 egg yolks, slightly beaten
    • 1 tablespoon butter, melted
    • 1/4 teaspoon salt
    • 1 cup milk
    • 2 egg whites
    • 1 unbaked pie shell (8 or 9 inches)

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Combine the sugar and flour; add lemon juice and rind, egg yolks, butter, and salt.
    3. 3
      Mix well.
    4. 4
      Stir in milk.
    5. 5
      Beat the egg whites until firm; fold into batter.
    6. 6
      Pour into pie crust.
    7. 7
      Bake 10 minutes, reduce temperature to 350°F; bake 30 minutes, or until pie springs back from light touch.
    8. 8
      Cool on rack.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on June 21, 2007

      55

      I made this for my MIL for her birthday -- I knew it was a favorite but I'd never tried it or made one before. She let me taste the finished pie and it was outstanding. I really like the way it separates into cake-and-custard-and-crust layers. I will definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Sponge Pie

    Serving Size: 1 (790 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1816.2
     
    Calories from Fat 803
    44%
    Total Fat 89.3 g
    137%
    Saturated Fat 30.7 g
    153%
    Cholesterol 442.2 mg
    147%
    Sodium 1849.0 mg
    77%
    Total Carbohydrate 235.9 g
    78%
    Dietary Fiber 17.3 g
    69%
    Sugars 100.9 g
    403%
    Protein 36.2 g
    72%

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