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    You are in: Home / Recipes / Lemon Sponge Cake Recipe
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    Lemon Sponge Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 14, 2008

      This is a lovely, easy, old-fashioned recipe. Thank you, KaDo! I added vanilla to the mix.

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    • on October 07, 2012

      Great flavor! The cake did not come out as light as I was looking for but I believe that is because my cream of tartar was old. I beat the eggs a lot, but next time I will beat them even more. I added an extra tablespoon of lemon juice and the pulp of one medium lemon. I also added a teaspoon of vanilla as another viewer did. Thank you so much for sharing. We really enjoyed the cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2008

      This is a great recipie. I should have followed your advice an added more lemon juice but there is always next time. I am going to make a glaze with lemon as you suggested. I added 2 baskets of raspebrries to mine, which was to many...probably only 1 basket next time. So very yummy. My grandmother loved it. She said it tasted just like she used to make in the old days..LOL

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    Nutritional Facts for Lemon Sponge Cake

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 242.3
     
    Calories from Fat 23
    61%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 93.0 mg
    31%
    Sodium 224.6 mg
    9%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 0.5 g
    2%
    Sugars 33.5 g
    134%
    Protein 5.3 g
    10%

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