This is a lovely, easy, old-fashioned recipe. Thank you, KaDo! I added vanilla to the mix.
Great flavor! The cake did not come out as light as I was looking for but I believe that is because my cream of tartar was old. I beat the eggs a lot, but next time I will beat them even more. I added an extra tablespoon of lemon juice and the pulp of one medium lemon. I also added a teaspoon of vanilla as another viewer did. Thank you so much for sharing. We really enjoyed the cake.
This is a great recipie. I should have followed your advice an added more lemon juice but there is always next time. I am going to make a glaze with lemon as you suggested. I added 2 baskets of raspebrries to mine, which was to many...probably only 1 basket next time. So very yummy. My grandmother loved it. She said it tasted just like she used to make in the old days..LOL