Lemon-Splashed Shrimp Salad
- Ready In:
- 23mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1892.72 ml water
- 157.80 ml uncooked rotini pasta (corkscrew pasta)
- 680.38 g large shrimp, peeled and deveined
- 236.59 ml halved cherry tomatoes
- 177.44 ml sliced celery
- 118.29 ml chopped avocado
- 118.29 ml chopped seeded poblano pepper
- 29.58 ml chopped fresh cilantro
- 9.85 ml grated lemon rind
- 44.37 ml fresh lemon juice
- 9.85 ml extra virgin olive oil
- 3.69 ml kosher salt
directions
- Bring 8 cups water to a boil in a large saucepan.
- Add pasta to pan; cook 5 minutes or until almost tender.
- Add shrimp to pan; cook 3 minutes or until done.
- Drain.
- Rinse with cold water; drain well.
- Combine pasta mixture, tomatoes, celery, avocado, poblano, cilantro, rind, juice, olive oil, and salt in a bowl and toss well.
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Reviews
-
WOW!!!! I really enjoyed this salad. It was great. I had some leftover egg noodles from a noodle bake. I sauted some onion and garlic in a pan wth butter, then added my shrimp and cooked until pink. I removed from the heat and added my noodles to that. I then mixed the rest of the ingredients in a large bowl and added the shrimp and noodles to that and mixed well. I will be fixing this again. Thanks so much for sharing. Made for Photo Tag