Lemon-Splashed Shrimp Salad

READY IN: 23mins
Recipe by Annacia

Purchase peeled and deveined shrimp to save prep time. Chop, measure, and prepare remaining ingredients while the pasta water comes to a boil. Chock-full of colorful ingredients, this makes a summery one-dish meal.

Top Review by gertc96

WOW!!!! I really enjoyed this salad. It was great. I had some leftover egg noodles from a noodle bake. I sauted some onion and garlic in a pan wth butter, then added my shrimp and cooked until pink. I removed from the heat and added my noodles to that. I then mixed the rest of the ingredients in a large bowl and added the shrimp and noodles to that and mixed well. I will be fixing this again. Thanks so much for sharing. Made for Photo Tag

Ingredients Nutrition


  1. Bring 8 cups water to a boil in a large saucepan.
  2. Add pasta to pan; cook 5 minutes or until almost tender.
  3. Add shrimp to pan; cook 3 minutes or until done.
  4. Drain.
  5. Rinse with cold water; drain well.
  6. Combine pasta mixture, tomatoes, celery, avocado, poblano, cilantro, rind, juice, olive oil, and salt in a bowl and toss well.

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