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    You are in: Home / Recipes / Lemon-Splashed Shrimp Salad Recipe
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    Lemon-Splashed Shrimp Salad

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Annacia's Note:

    Purchase peeled and deveined shrimp to save prep time. Chop, measure, and prepare remaining ingredients while the pasta water comes to a boil. Chock-full of colorful ingredients, this makes a summery one-dish meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 8 cups water to a boil in a large saucepan.
    2. 2
      Add pasta to pan; cook 5 minutes or until almost tender.
    3. 3
      Add shrimp to pan; cook 3 minutes or until done.
    4. 4
      Drain.
    5. 5
      Rinse with cold water; drain well.
    6. 6
      Combine pasta mixture, tomatoes, celery, avocado, poblano, cilantro, rind, juice, olive oil, and salt in a bowl and toss well.

    Ratings & Reviews:

    • on July 12, 2010

      55

      WOW!!!! I really enjoyed this salad. It was great. I had some leftover egg noodles from a noodle bake. I sauted some onion and garlic in a pan wth butter, then added my shrimp and cooked until pink. I removed from the heat and added my noodles to that. I then mixed the rest of the ingredients in a large bowl and added the shrimp and noodles to that and mixed well. I will be fixing this again. Thanks so much for sharing. Made for Photo Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon-Splashed Shrimp Salad

    Serving Size: 1 (752 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.3
     
    Calories from Fat 74
    24%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 259.2 mg
    86%
    Sodium 608.5 mg
    25%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.0 g
    8%
    Protein 37.8 g
    75%

    The following items or measurements are not included:

    poblano peppers

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