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    You are in: Home / Recipes / Lemon & Spinach Stuffed Basil Chicken Breasts Recipe
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    Lemon & Spinach Stuffed Basil Chicken Breasts

    Lemon & Spinach Stuffed Basil Chicken Breasts. Photo by Mims & Squims

    1/1 Photo of Lemon & Spinach Stuffed Basil Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Mims & Squims's Note:

    I never trusted spinach---it was green, and it looked like it would kill me. But this recipe changed all that!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut deep pocket in side of each chicken breast. Be careful not to pierce top and bottom.
    2. 2
      Place 2 quarters of the lemon slice, and a fourth of the basil and spinach in pocket of each breast.
    3. 3
      Thread wooden toothpicks along the side to close the chicken. Sprinkle with lemon pepper.
    4. 4
      Heat oven to 200°F.
    5. 5
      Heat oil in skillet over medium heat.
    6. 6
      Add chicken to skillet & cook on each side until golden brown (3-5 minutes per side).
    7. 7
      Add vinegar & broth, and bring to boil. reduce heat & simmer for 5 minutes, or until cooked through.
    8. 8
      Remove breasts from skillet and place in baking dish in oven to keep warm.
    9. 9
      Continue cooking sauce until reduced to a thick syrup. Add salt & pepper.
    10. 10
      Remove chicken from oven and place on individual plates. Spoon sauce over each & serve.

    Ratings & Reviews:

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    Nutritional Facts for Lemon & Spinach Stuffed Basil Chicken Breasts

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.1
     
    Calories from Fat 80
    32%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 98.6 mg
    32%
    Sodium 777.1 mg
    32%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 39.5 g
    79%

    The following items or measurements are not included:

    lemon pepper

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