Total Time
Prep 10 mins
Cook 5 mins

Tangy, with a little heat. This sauce is easy to make and very delicious.

Ingredients Nutrition


  1. Heat oil in a skillet on medium heat and cook garlic and chili flakes for 1 minute. Do not brown.
  2. Add spinach and season with salt and pepper.
  3. Cover until spinach wilts, about 2 minutes.
  4. Take pan off of heat and stir in yogurt and lemon juice.
  5. Cover and let stand for 1 minute, then stir into pasta. (works well with ravioli or tortellini).