Total Time
Prep 5 mins
Cook 5 mins

This is from Real Simple. I love chickpeas with spinach!

Ingredients Nutrition


  1. Heat the oil in a large skillet over medium heat. Add the chickpeas and cook about 2 minutes.
  2. Add the spinach in batches, stirring until just wilted.
  3. Sprinkle the salt and lemon juice over the spinach mixture and stir once more. Serve warm with toasted pita.


Most Helpful

Yum! I added the lemon zest as well and a clove of garlic, minced. Fast, tasty and nutritious.

Mama's Kitchen (Hope) February 02, 2010

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