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Lemon-Spinach Chickpeas

By dicentra

Added August 19, 2007 | Recipe #247345

Categories: Main dish Low cholesterol Low sat. fat

Photo by dicentra

1/1 Photo of Lemon-Spinach Chickpeas

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Total Time:

Prep Time:

Cook Time:

10 mins

5 mins

dicentra's Note:

This is from Real Simple. I love chickpeas with spinach!

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Ingredients:

Servings:

Units: US | Metric

1 (10 ounce) bag fresh spinach, washed
1/4 cup olive oil
1 teaspoon kosher salt
1 lemon, juice of
1 (15 ounce) can chickpeas
pita bread

Directions:

1

Heat the oil in a large skillet over medium heat. Add the chickpeas and cook about 2 minutes.
2

Add the spinach in batches, stirring until just wilted.
3

Sprinkle the salt and lemon juice over the spinach mixture and stir once more. Serve warm with toasted pita.