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    You are in: Home / Recipes / Lemon-Spinach Chickpeas Recipe
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    Lemon-Spinach Chickpeas

    Lemon-Spinach Chickpeas. Photo by dicentra

    1/1 Photo of Lemon-Spinach Chickpeas

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    dicentra's Note:

    This is from Real Simple. I love chickpeas with spinach!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large skillet over medium heat. Add the chickpeas and cook about 2 minutes.
    2. 2
      Add the spinach in batches, stirring until just wilted.
    3. 3
      Sprinkle the salt and lemon juice over the spinach mixture and stir once more. Serve warm with toasted pita.

    Ratings & Reviews:

    • on February 02, 2010

      55

      Yum! I added the lemon zest as well and a clove of garlic, minced. Fast, tasty and nutritious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon-Spinach Chickpeas

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.7
     
    Calories from Fat 135
    50%
    Total Fat 15.0 g
    23%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 816.0 mg
    34%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 6.4 g
    25%
    Sugars 0.6 g
    2%
    Protein 7.5 g
    15%

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