Lemon Spinach

"A wonderful dish. The lemon compliments the spinach very well."
 
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Ready In:
50mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Cook spinach according to directions.
  • Drain well.
  • Mix in cream cheese, lemon juice, butter, salt and pepper.
  • Spoon into a buttered 1 quart baking dish.
  • Sprinkle with bread crumbs.
  • Bake at 350 degrees for 25 minutes.

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Reviews

  1. Nice, subtle lemon flavor. Very easy to make and short prep time. I'm planning to make this again at Thanksgiving.
     
  2. A great do ahead and cook when needed vegetable. Served this for a brunch veggi and it was great. Thanks Miss Annie.
     
  3. I love spinach, this was good, but I will do without the lemon next time, but thank you for posting this. I would have never baked my cream spinach with breadcrumbs, The texture is wonderful.
     
  4. Well, I was in a hurry. Nuked the frozen spinach. Softened the butter and the cream cheese in the micro and stirred it all together. Used "real lemon" instead of fresh lemon. Mea culpa. And didn't bake it. This was very good, even abused and short-cutted. I would like to try it baked but I will probably make spinach this way again.
     
  5. I used a 500 gram packet of frozen spinach and also used lite cream cheese, we loved the lemon flavour and crispy topping.
     
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