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    You are in: Home / Recipes / Lemon Spice Bread ( Breadmaker 1 1/2 Lb. Loaf) Recipe
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    Lemon Spice Bread ( Breadmaker 1 1/2 Lb. Loaf)

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    2 Total Reviews

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    • on April 23, 2009

      Delicious, tender, lemony bread with no distinct nutmeg taste! I doubled the poppy seeds, and added an additional tablespoon sugar, and the zest of three large lemons. Mixed in the ABM on the dough cycle; punched down the dough and shaped into a 8.5" metal loaf pan ~ second rise took 30 minutes ~ baked at 375F for 25 minutes. Made the Sweet Butter with one tablespoon lemon juice, but no nutmeg. This recipe would be good made as fan tan rolls ~ especially with the sweet butter icing! Lemon bread (or rolls) would be a nice compliment to chicken salad ~

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    • on July 25, 2008

      This makes a lovely fluffy bread. Mine rose so much it pressed against the little glass window in the top of my breadmaker for the last hour of cooking! I didn't use the lemon rind as I didn't have any (I just use squeezy-juice lemon juice), but next time I would add it because it would be nicer with a bit more zest.

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    Nutritional Facts for Lemon Spice Bread ( Breadmaker 1 1/2 Lb. Loaf)

    Serving Size: 1 (55 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 187.2
     
    Calories from Fat 80
    43%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 34.1 mg
    11%
    Sodium 170.8 mg
    7%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.1 g
    20%
    Protein 3.3 g
    6%

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