This is also in one of her cookbooks. I've made it a few times. I like it but I don't love it (and yet I keep making it...says something). I often add asparagus and or avocado to this as well. Last time I used a whole avocado instead of any olive oil and blended all of the sauce together. Pretty tasty!
Not the best
Really enjoyed this. I cut the olive oil down by half. Didn`t have basil so I used fresh thyme. Next few times I will try adding parsley, capets, sundried tomato, artichoke hearts, shrimp or chicken. I zested 1 large lemon
I made this for a side dish to go with some fish and the kids really liked this. I wasn't sure I liked the olive oil in this, I thought it overpowered the dish. However, I will continue to make this as my kids kept eating and eating....lol. Thank you for a kids favorite in my house.
Very yummy! Nice and light, lemon not overpowering!
Had no basil so I added cilantro and romaine lettuce. Tasty.
Easy and tasty. I topped it with Garlic Lemon Shrimp.
Believe it or not but i did not have lemon so i tried it with LIME!! Yes, you heard me right... LIME pasta! LOL. It was actually pretty good!! i added halved cherry tomatoes as well and topped it with fresh shredded parmesan cheese. YUM!!!!!
I didn't follow the recipe exactly, but I loved the lemon flavor! Next time I plan to add some veggies.
My new favorite pasta recipe! I made this for a dinner party to rave reviews. It was a perfect pasta course for a hot summer night. LOVE lemon to begin with and this is a new way to enjoy it. I eyeballed the ingredients which made this simple. Tasted even better the next day. Easy, forgiving, delicious and versatile.