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    You are in: Home / Recipes / Lemon Soymilk Pudding Recipe
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    Lemon Soymilk Pudding

    Lemon Soymilk Pudding. Photo by magpie diner

    1/3 Photos of Lemon Soymilk Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Jenny Sanders's Note:

    For those looking for healthy soy recipes, and fans of lemon desserts - that would be just about everybody, no?

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    Units: US | Metric


    1. 1
      In a large pot (or plastic container if you want to make it in the microwave, which works very well) mix the cornstarch, the grated lemon zest, salt and sugar.
    2. 2
      Slowly mix in enough soymilk to make a smooth paste.
    3. 3
      Then mix in the rest, keeping it smooth.
    4. 4
      Cook over medium heat, stirring constantly until thickened.
    5. 5
      Stir in as much lemon juice as you like- I recommend 2 large ones but it may be more or less according to taste and how juicy the lemons are.
    6. 6
      If making in the microwave, microwave on high for 2 or 3 minutes at a time, stirring well in between times, until thickened and then add the lemon juice.
    7. 7
      If you object to bits of lemon zest it should be strained before you chill it.
    8. 8
      Anyone who likes lemon desserts goes nuts for this.

    Ratings & Reviews:

    • on July 20, 2014


      WOw so tasty. I used half regular and half vanilla soy milk because that's what I had. VERY easy. Serve with fresh fruit or has a filling between two layers of lemon cake.

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    • on February 11, 2011


      Love this recipe!! SO easy and tasty - yum!

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    • on January 31, 2011


      Filing this straight in the 'Faves' folder - fantastic and so easy. First time I subbed arrowroot for cornstarch, it didn't set properly although I may not have left it long enough, taste was still good though. Next time I made it as written and it set up perfectly. I actually found it was best a day and a half later, the consistency got even smoother. I strained out the zest, wanted a nice silky pudding with no 'bits'. I'm sure I'll be making this often, thanks for sharing!

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    Read All Reviews (19)


    Nutritional Facts for Lemon Soymilk Pudding

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 190.5
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 84.8 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 0.8 g
    Sugars 30.3 g
    Protein 4.2 g

    The following items or measurements are not included:

    lemons, zest of

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