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1/3 Photos of Lemon Soy Swordfish With Avocado Butter
This is an excellent and very flavorful recipe adapted from "The California Heritage Cookbook". I've never had anyone not like it. Any steaky fish should work. The avocado butter is a marvelous accompaniment for any barbecued fish, especially swordfish or salmon.
Units: US | Metric
Serving Size: 1 (204 g)
Servings Per Recipe: 8