- Most Helpful
- Highest Rating
You're right Booted Bear ~ this is simple and delicious! I made this as written, and added a bit of garlic powder to my marinade. Baked my wings for 1 hour at 350F ~ they definitely could have gone another 1/2 hour, but DH was chomping at the bit to eat them. Thanks for posting ~ we all loved the flavor of these wings. I really enjoyed the simplicity of this recipe and will definitely add to the keeper cookbook! Made for Spring PAC 2010!
These we delicious! I thawed five pounds frozen wings in the microwave and put them in a big ice cream bucket to marinate. I only needed 1.5 cups of soy and lemon to cover them. The five pounds didn't fit on my broiler pan very well, so they took longer to cook since I was turning them to make sure all parts were crispy. I like crispy wings, so it took 50-60 minutes in my oven. Very flavorful!