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    You are in: Home / Recipes / Lemon-Soy Chicken Wings Recipe
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    Lemon-Soy Chicken Wings

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 24, 2010

      You're right Booted Bear ~ this is simple and delicious! I made this as written, and added a bit of garlic powder to my marinade. Baked my wings for 1 hour at 350F ~ they definitely could have gone another 1/2 hour, but DH was chomping at the bit to eat them. Thanks for posting ~ we all loved the flavor of these wings. I really enjoyed the simplicity of this recipe and will definitely add to the keeper cookbook! Made for Spring PAC 2010!

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    • on December 28, 2009

      These we delicious! I thawed five pounds frozen wings in the microwave and put them in a big ice cream bucket to marinate. I only needed 1.5 cups of soy and lemon to cover them. The five pounds didn't fit on my broiler pan very well, so they took longer to cook since I was turning them to make sure all parts were crispy. I like crispy wings, so it took 50-60 minutes in my oven. Very flavorful!

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    Nutritional Facts for Lemon-Soy Chicken Wings

    Serving Size: 1 (93 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 128.2
     
    Calories from Fat 70
    55%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.2 g
    11%
    Cholesterol 37.7 mg
    12%
    Sodium 1376.6 mg
    57%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.9 g
    3%
    Protein 11.5 g
    23%

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