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    You are in: Home / Recipes / Lemon Sour Cream Pound Cake Recipe
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    Lemon Sour Cream Pound Cake

    Lemon Sour Cream Pound Cake. Photo by Marsha D.

    1/4 Photos of Lemon Sour Cream Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    TGirl,RN's Note:

    all I can say is YUM !

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    Serves: 10-12



    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Mix butter, shortening, sugar, and eggs.
    3. 3
      Combine sour cream and milk.
    4. 4
      Add flour and baking powder.
    5. 5
      Mix until blended.
    6. 6
      Add flavorings (lemon and vanilla).
    7. 7
      Bake in a greased tube pan for 1 and 1/2 hours.

    Ratings & Reviews:

    • on May 19, 2009


      This was a DELICIOUS! cake. I shared it with friends at the lake and everyone loved it. I made a glaze to put over the top. The juice of 2 fresh small lemons, 2 caps full of lemon extract, 2 cups confectioner sugar, 1/3c regular sugar and mixed together than drizzled over top of cake. This will be a keeper! Thanks for sharing the recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2013


      I used butter and took it out of the oven after smelling and checking it with a toothpick, about one hour to be exact. An hour and a half would have been no bueno. Perfect recipe, just keep an eye on the baking time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2010


      WOW! My entire family is in agreement that this was the best cake they've ever tasted. It was perfect! Didn't have lemon extract so i used some rind and 1/4 cup of juice. I also made a glaze out of 1/4 cup lemon juice, 4 tbsp melted butter and 2 cups confectioners sugar. Thanks so much for posting! I'm looking forward to making this often

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Lemon Sour Cream Pound Cake

    Serving Size: 1 (159 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 722.9
    Calories from Fat 332
    Total Fat 36.9 g
    Saturated Fat 9.9 g
    Cholesterol 138.2 mg
    Sodium 289.3 mg
    Total Carbohydrate 90.4 g
    Dietary Fiber 1.0 g
    Sugars 60.3 g
    Protein 8.8 g

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