Lemon Sour Cream Pound Cake

READY IN: 1hr 45mins
Recipe by TGirl

all I can say is YUM !

Top Review by Marsha D.

This was a DELICIOUS! cake. I shared it with friends at the lake and everyone loved it. I made a glaze to put over the top. The juice of 2 fresh small lemons, 2 caps full of lemon extract, 2 cups confectioner sugar, 1/3c regular sugar and mixed together than drizzled over top of cake. This will be a keeper! Thanks for sharing the recipe :)

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Mix butter, shortening, sugar, and eggs.
  3. Combine sour cream and milk.
  4. Add flour and baking powder.
  5. Mix until blended.
  6. Add flavorings (lemon and vanilla).
  7. Bake in a greased tube pan for 1 and 1/2 hours.

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