Cook1 hr 30 mins
all I can say is YUM !
Make and share this Lemon Sour Cream Pound Cake recipe from Food.com.
- Preheat oven to 325 degrees.
- Mix butter, shortening, sugar, and eggs.
- Combine sour cream and milk.
- Add flour and baking powder.
- Mix until blended.
- Add flavorings (lemon and vanilla).
- Bake in a greased tube pan for 1 and 1/2 hours.