Lemon Sour Cream Pound Cake

Total Time
1hr 45mins
Prep
15 mins
Cook
1 hr 30 mins

all I can say is YUM !

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Ingredients

Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Mix butter, shortening, sugar, and eggs.
  3. Combine sour cream and milk.
  4. Add flour and baking powder.
  5. Mix until blended.
  6. Add flavorings (lemon and vanilla).
  7. Bake in a greased tube pan for 1 and 1/2 hours.