Lemon-Sour Cream-Poppy Seed Muffins

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READY IN: 40mins
Recipe by Barb in WNY

This is from a magazine I clipped a long time ago.

Ingredients Nutrition


  1. Heat oven to 325°.
  2. Grease medium muffin cups.
  3. Mix cake mix (dry) and remaining ingredients except Lemon Glaze in a large bowl until well blended.
  4. Fill muffin cups 1/2 full.
  5. Bake about 30 minutes or until top springs back when touched lightly.
  6. Cool 10 minutes; remove from pan.
  7. Cool completely.
  8. Drizzle with lemon glaze.

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