Lemon Sour Cream Pie

READY IN: 5mins
Recipe by Kittencal@recipezazz

If you are a lemon-lover then you will really enjoy this pie. If using whipped cream in place of Cool Whip then spread on top of the pie just before serving. Prep time is for making the lemon mixture only, this can also be made using a graham cracker crust --- see my Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust

Top Review by Janio

I have made this pie several times and everyone loves it! Added a little extra lemon zest to it one of the times which was a mistake. It's perfect just the way it's written!

Ingredients Nutrition

Directions

  1. In a heavy-bottomed saucepan, combine the sugar, cornstarch, lemon rind, lemon juice, egg yolks and half and half cream; cook, whisking over medium heat until thick.
  2. Remove from heat and stir in butter; cool the mixture to room temperature.
  3. Stir in sour cream, and pour the filling into baked pie shell.
  4. Top with Cool Whip or whipped cream.
  5. Store in refrigerator.

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