Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon-Sour Cream Mousse Recipe
    Lost? Site Map

    Lemon-Sour Cream Mousse

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    35 mins

    1 mins

    LAURIE's Note:

    This is a mousse in the Scandinavian tradition of making dished with sweetened sour cream. This is a light dessert after a heavy cream laden meal. In keeping with Scandinavian tradition a bright red color is very often used to accent a light colored dish, so serve this with fresh strawberries or raspberries.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour the sugar into a medium bowl.
    2. 2
      Using your fingers work the zest into the sugar,.
    3. 3
      Pour the ice water into separate bowl and sprinkle the gelatin over the top.
    4. 4
      When the gelatin has soaked through, microwave on low for 1 minute. (Don’t let the mixture boil or it won’t be usable).
    5. 5
      Beat the egg whites with the salt in a large bowl until stiff but not dry.
    6. 6
      Add the lemon sugar mixture 1/3 at a time and beat into a glossy meringue.
    7. 7
      Beat In the gelatin and the lemon juice until well blended.
    8. 8
      Cover and refrigerate until set about 10 minutes.
    9. 9
      Lightly oil a 2 quart mold or 8 individual molds.
    10. 10
      Beat the cream cheese and sour cream until light and fluffy.
    11. 11
      Gently fold the cream cheese mixture into the chilled meringue mixture, thoroughly.
    12. 12
      Pour the mousse into the mold(s).
    13. 13
      Cover with plastic wrap and refrigerate at least 2 hours,.
    14. 14
      Serve cold, garnished with mint and berries.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Lemon-Sour Cream Mousse

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 308.1
     
    Calories from Fat 197
    64%
    Total Fat 21.9 g
    33%
    Saturated Fat 13.7 g
    68%
    Cholesterol 56.4 mg
    18%
    Sodium 231.9 mg
    9%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.2 g
    69%
    Protein 8.2 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites