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This is a mousse in the Scandinavian tradition of making dished with sweetened sour cream. This is a light dessert after a heavy cream laden meal. In keeping with Scandinavian tradition a bright red color is very often used to accent a light colored dish, so serve this with fresh strawberries or raspberries.
Units: US | Metric
Serving Size: 1 (156 g)
Servings Per Recipe: 8